Wine Barolo Red Pio Cesare. In an ideal world, every winter evening we would have a truffle risotto and a bottle of Barolo Pio Cesare waiting for us at home. Density, character, aromas of flowers, mushrooms and spices, while in the mouth the acidity and tannins create the perfect background for dense and ethereal dishes. The ideal world may not be far away – since it seems that our main problem is how to make the perfect truffle risotto.