Wine Santorini White Boutaris Winery. Yellow color with exotic fruit and citrus aromas, green apple, peach and grapefruit. Elegant wine, lively, with a strong element of minerality, rich body, great balance of flavor, long and intense aromatic aftertaste. Combine Santorini with salad, appetizer dishes, such sfougato and pseftokeftedes, seafood and fish dishes, such as mussels with wild rocket sauce. Spicy aromatic Indian dishes, white meat and pasta with seafood sauce. Fat cheeses, such as feta and halloumi. Serve at 10-12 ° C.