Alexandra - White 750ml, Claudia Papayianni

Product: 005.0660

Availability:

Wine Alexandra Claudia Papayianni. Claudia Papayianni's Alexandra is a shiny pale yellow with yellow highlights. Alexandra has a strong aromatic character of citrus, peach, apricot, lemon, jasmine, sweet rose and tropical fruit. Alexandra has a delicate mouth with good acidity, a sweet aftertaste and a unique seductive mouth bloom. A wine of "feminine" sophistication. Serve Alexandra at 8o-10oC, with salads, appetizers and the first meal of a meal.

Producer: Claudia Papayianni

Country: Greece

Dryness: Dry

Condition: Mild

year: 2018 (Dates are indicative and in no case binding)

Varietal: Yes

Variety: Malagouzia

Fits: seafood, Aappetizers, In oil, Pasta with seafood, Fish, Asian cuisine, Pasta with cheese, Pasta souffle, Mediterranean cuisine, Sushi, Pasta, Vegetarianism, Greek cuisine, Shellfish, Dishes light, Salads, Salmon, Vegetable risotto, Fruits, White sauce, Pasta with white sauce, Chicken, Poultry, Vegetables, Sauce light, Mushrooms, Shrimp, Seafood appetizers, Cheese, Lamb, Turkey, Nuts, White meat, Fried vegetables, Rabbit, Finger food