Wine Anastasia Rose Manolesakis Estate. Anastasia Rose has a ruby color, exuberant aromas of cherry, strawberry and rose, wild forest fruits and floral notes. Rich wine fresh and cool in the mouth with crisp acidity and intense aftertaste. Appetizers, green salad with pomegranate and honey sauce, cheese pie, savory cake, olives, fried vegetables, dried fruits, fruit salads, nuts, chocolate mousse, white milk chocolate sweets, yogurt with strawberries. Serve at 10-12°C.