Whisky Canadian Club. The most famous Canadian whisky in the world. Its history begins in 1858 in the city of Walkerville, Ontario, where excellent quality grains are produced. This whisky was immediately loved and its reputation began to spread throughout America. It is matured for more than 3 years, which is the minimum limit according to the law, in oak barrels. Cool and pleasant, with intense almond, cereal with herbal notes. Soft mouth with aromas of vanilla and brown sugar framing the aftertaste.