Wine Cuvee Gyotaku White Domaine Mittnacht. Cuvee Gyotaku at last a wine made to match the Japanese cuisine. Cuvee Gyotaku is moderately aromatic, with aromas of fresh and mature pear, citrus peels, herbs and wildflower notes. In the mouth Cuvee Gyotaku is dry but with greasy and sharpness that can solve the most difficult taste puzzles. The Japanese say that rice "wine" does not match rice recipes. This problem solves Cuvee Gyotaku that was created to be the perfect wine for sushi.