Liqueur Italicus Rosolio di Bergamotto. It is made from authentic Italian bergamot and fine Italian herbs. Remaining true to Rosolio's historical origins, Giussepe Gallo's Italicus is based on a recipe dating back to the late 1800s and bringing this forgotten category back to the surface. Dominant notes of bergamot, cedar and chamomile, combined in a highly aesthetic bottle that represents the history and heritage of the most distinguished regions of Italy, giving another dimension to the famous category of Aperitivo cocktails.