Liqueur Jagermeister. In 1878, the Mast family opened the first alcoholic beverage plant in a town of Germany, the Wolfenbottel, and in 1935 created the first Jagermeister. The production Jagermeister recipe is kept secret until today. The global success is manifested by the fact that, in 2010 moved up to 8th place in the world rankings poliseon. The unique character of Jagermeister comes from the blend of natural ingredients. Rare exotic herbs, wood, spices, fruits, flowers, seeds and roots from around the world arrive in Wolfenbuttel, Germany. Overall for the preparation of Jagermeister, used 56 fresh herbs, while the Curt Mast recipe to this day remains secret. The Jagermeister drunk strictly frozen.