Article title: Porto

Sandeman Ruby Porto. In the 17th century, some British merchants added a quantity of grape distillate to preserve the Portuguese wine they brought to Britain. And so, by chance, porto was born. But in Sandeman Ruby, a truly world renowned porto, nothing is accidental. Since 1790, the best local grape varieties have been mixed and aged for at least three years in oak barrels to produce a deep red, fruity and fresh port. It goes well with dessert and cheese, but you can enjoy it even better plain, with ice or in a frozen shot. You will definitely recognize it by Don's mysterious shadow on the bottle, with the characteristic cape and Spanish hat. It is the second most recognizable Sandeman symbol, after its quality.

Απεριτίφ Taylors Fine Ruby Port. Taylors Ruby could be the only Ruby Port served by wine schools around the world, as it is one of the best and most representative examples of the style in the entire region. Selected wines from a series of vintages, whose main characteristic is the crystal clear fruit, are aged for at least two years in the house’s cellars before being bottled. The Ruby of all Rubys.

Taylors Fine Tawny Port. If Ruby is after fruit, a self-respecting Tawny should aim not only to show that it is relatively ripe but also elegant and complex. Taylors does a great job with their Fine Tawny, which is not only Fine in what it says on the label but also in what we taste in our glass. Elegant, multi-dimensional and wonderfully balanced.