Wine Scalarea Red Boutari Winery. Deep red wine with an intense bouquet where the aromas of red berries dominate, sweet aging aromas such as cinnamon, clove, cocoa married harmoniously with the oak barrel aroma and roasted nuts. Excellent structure, rich body, volume, greasy, great taste and aromatic length. White dishes and red meats with spicy sauces, such ofto lamb with potatoes, braised goat, pork braised with thyme sauce and fennel, grilled chops. Varieties of spicy and fatty cheeses like smoked Metsovone. Serve at 16 - 18 °C.