Wine Vogiatzis Estate Red. Red ruby color, complex aroma that combines spicy notes with those of mature and dried red fruit such as blackcurrant and cherry. Similar impressions fruity in the mouth, full-bodied, with ripe, integrated tannins, excellent balance with a long aromatic aftertaste at the end. Served with grilled meat, pasta with rich sauces, game, spicy or smoked yellow cheese. Serve at 16-18°C.