Wine Cava Boutari Red. Deep red color with brick red hues, rich aged bouquet, which distinguish aromas of dried fruit, plum and fig, jam and berries. Coexist sweet spices with dominant vanilla. Rich flavor, excellent balance, complexity and long-lasting aftertaste. Cava Boutari Red it accompanies red and white meat cooked like pork with plums and winy rooster. Yellow and white fat cheeses, such as Parmesan and cream cheese. Challenge is the gorgonzola. Serve at 16-18 °C.