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Pyritis - White 750ml, Karamolegos Winery

Pyritis - White 750ml, Karamolegos Winery

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Wine Pyritis White Karamolegos Winery. Gentle, mineral nose with the characteristic scent of flint, typical of the Assyrtika wines of Santorini. Notes of ripe stone fruits and citrus fruits on a botanical background. Rich, exuberant but fine mouthfeel, with balanced acidity. Wine with a long, intensely salty and mineral aftertaste. Pyritis is a wine that is served decanted in a carafe to breathe and open properly, in order to highlight its complex character. It is drunk at 11-13 °C, combined with fatty dishes such as salmon carpaccio, shellfish risotto, lamb fricassee or even stuffed poultry. It ages for more than 10 years.


 


Producer: Karamolegos Winery
Country: Greece
Dryness: Dry
Condition: Mild
year: 2024 (Dates are indicative and in no case binding)
Varietal: Yes
Variety: Asyrtiko
Fits: Pasta souffle, Caviar, Sushi, Fish, Cold Cuts, Cabbage meat, Seafood appetizers, In oil, Aappetizers, Pies, White sauce, Pasta with white sauce, Fruits, Vegetables, Sauce, Rabbit, Dishes light, Greek cuisine, Duck, Stew, Shrimp, Fried vegetables, Risotto with seafood, Cheese, Sauce light, Exotic cuisine, Vegetarianism, Mushrooms, Vegetables boiled, Strawberries, Salmon, Chicken, Fatty fish, Pasta with cheese, Pasta, Meat boiled, Vegetable risotto, Salads, Pizza, Dried fruits, Rose meat, Tapas, Appetizers, White meat, Grilled vegetables, Asian cuisine, Turkey, Nuts, Poultry, Pasta with seafood, Mediterranean cuisine, seafood

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