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Pyritis - White 750ml, Karamolegos Winery

Pyritis - White 750ml, Karamolegos Winery

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Wine Pyritis White Karamolegos Winery. Gentle, mineral nose with the characteristic scent of flint, typical of the Assyrtika wines of Santorini. Notes of ripe stone fruits and citrus fruits on a botanical background. Rich, exuberant but fine mouthfeel, with balanced acidity. Wine with a long, intensely salty and mineral aftertaste. Pyritis is a wine that is served decanted in a carafe to breathe and open properly, in order to highlight its complex character. It is drunk at 11-13 °C, combined with fatty dishes such as salmon carpaccio, shellfish risotto, lamb fricassee or even stuffed poultry. It ages for more than 10 years.


 


Producer: Karamolegos Winery
Country: Greece
Dryness: Dry
Condition: Mild
year: 2023 (The dates are indicative and in no way binding)
Varietal: Yes
Variety: Asyrtiko
Fits: Cabbage meat, Pasta with cheese, Rabbit, Rose meat, Dishes light, Grilled vegetables, Pasta with seafood, Greek cuisine, Vegetables, Pasta, Aappetizers, seafood, Nuts, Mediterranean cuisine, White sauce, Salads, Pasta souffle, Meat boiled, Pasta with white sauce, Caviar, Vegetables boiled, Cheese, Poultry, Risotto with seafood, Shrimp, Fatty fish, Cold Cuts, Strawberries, Sauce, Fruits, Fried vegetables, Exotic cuisine, Chicken, In oil, Mushrooms, Pizza, White meat, Appetizers, Turkey, Pies, Dried fruits, Tapas, Salmon, Vegetable risotto, Stew, Duck, Sushi, Seafood appetizers, Asian cuisine, Vegetarianism, Sauce light, Fish





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