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Pyritis - White 750ml, Karamolegos Winery

Pyritis - White 750ml, Karamolegos Winery

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Wine Pyritis White Karamolegos Winery. Gentle, mineral nose with the characteristic scent of flint, typical of the Assyrtika wines of Santorini. Notes of ripe stone fruits and citrus fruits on a botanical background. Rich, exuberant but fine mouthfeel, with balanced acidity. Wine with a long, intensely salty and mineral aftertaste. Pyritis is a wine that is served decanted in a carafe to breathe and open properly, in order to highlight its complex character. It is drunk at 11-13 °C, combined with fatty dishes such as salmon carpaccio, shellfish risotto, lamb fricassee or even stuffed poultry. It ages for more than 10 years.


 


Producer: Karamolegos Winery
Country: Greece
Dryness: Dry
Condition: Mild
year: 2023 (The dates are indicative and in no way binding)
Varietal: Yes
Variety: Asyrtiko
Fits: Meat boiled, Sauce, Rabbit, Caviar, Exotic cuisine, Cheese, Fish, Mediterranean cuisine, Poultry, Pizza, Rose meat, Greek cuisine, Mushrooms, Turkey, Grilled vegetables, Salads, White meat, Pasta souffle, White sauce, Dishes light, Cold Cuts, Pasta with white sauce, Asian cuisine, seafood, Aappetizers, Dried fruits, Vegetables, Tapas, Vegetables boiled, Pasta, Stew, Pies, Fatty fish, Fruits, Fried vegetables, Nuts, Duck, Cabbage meat, Strawberries, Risotto with seafood, Pasta with seafood, Vegetarianism, Pasta with cheese, Seafood appetizers, Appetizers, Salmon, In oil, Chicken, Sushi, Sauce light, Vegetable risotto, Shrimp

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