Santorini Natural Ferment - White 750ml, Gavala Winery

Product: 005.0555

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Wine Santorini Natural Ferment Gavala Winery. The result of the combination of the explosive indigenous variety Assyrtiko and capacity of indigenous yeasts manifest than wine characterized by its fruity character and is representative possibilities of game products. Aromas of pear and white flowers, mouth full, greasy, with fresh acidity and pleasant metallic aftertaste. With seafood, fish, pasta, white meat with light sauces and cheeses. Served at 8-12oC.

Producer: Gavala Winery

Country: Greece

Dryness: Dry

Condition: Mild

year: 2024 (Dates are indicative and in no case binding)

Varietal: Yes

Variety: Asyrtiko

Fits: Rose meat, Cheese, Fish, Shrimp, Vegetables boiled, Flan, Salmon, Vegetables, Fruits, Seafood appetizers, Shellfish, Pasta with white sauce, Sauce light, Fatty fish, Fried vegetables, Pasta with seafood, White meat, Pasta with cheese, Vegetable risotto, Caviar, Dishes light, Dried fruits, Mediterranean cuisine, Risotto with seafood, Salads, Aappetizers, Turkey, seafood, Tapas, Meat boiled, Sushi, Pasta, Poultry